gastronomy

Seasonal and Fresh

L'Aspérule offers seasonal cuisine, dishes of French cuisine carefully revisited by our chef.

- LUNCH -

Entree, main course, dessert or cheese
32 euros

Main course, dessert or cheese, 
Or staterr and main course
27 euros (except Saturdays and holidays)

- DINNER -

Tasting Menu
62 euros


INFORMATION

Change of tariffs from 01 September 2017

- LUNCH -

Entrée, plat, dessert ou fromage  33 euros

Plat, dessert ou fromage / Entrée, plat  28 euros( except Saturdays and holidays)

- DINNER -

Tasting Menu  66 euros


- WINE -

  • Wine menu