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L'Yonne Républicaine February 23, 2017

Article of February 23, 2017

Pour gagner en confort et progresser, Keigo Kimura souhaite déménager son restaurant. Il espère concrétiser son projet dès l’année prochaine.   

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L'YONNE à croquer

L'YONNE à croquer -Novembre 2016-

L'Yonne Républicaine

Article du 30 décembre 2015

Une étoile est née, le 2 février 2015 à Auxerre. Keigo Kimura, chef de L’Aspérule, a été récompensé par le prestigieux guide Michelin. Récit de sa fulgurante ascension.

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ELLE Bourgogne-Franche Comté

Article du 6 juin 2016

L'EXPRESS

Article de la semaine du 9 au 15 décembre 2015

Magazine Gault Millau

Article du Septembre-Octobre 2015

Senmon Ryouri

Article du mai 2015

Un article sur 6 pages dans un magazine de cuisine très important au Japon.

The Website Of The Michelin

Article of February 02, 2015

MICHELIN Guide 2015: all the new stars

The figures speak for themselves: 4,377 selected restaurants throughout France , 609 starred restaurants , with 46 promoted , 646 Bib Gourmand ,including 102... The 2015 MICHELIN guide shows if still need be the extraordinary richness of French gastronomy !

Read the article on the website of the Michelin

L'Yonne Républicaine

Article of October 22, 2014

Le Point magazine unveiled Tuesday, 21 October 2015 winners of the Gault & Millau , including the official announcement scheduled for Monday, October 27 .

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Le Point

Article of October 22, 2014

The complete results of the Gault Millau 2015 has been presented by the magazine "Le Point" before the official announcement of the guide.

Keigo Kimura is part of the selection "young talents for 2015".

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L'Yonne Républicaine

Article of October 18, 2014

Among four finalists, the Auxerrois chef Keigo Kimura has been esignated as the most promising chef of the year by the famous magazine Le Chef.

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the website of the Michelin

Article of September 03, 2014

Since April, a new address has flourished on the banks of the Yonne: "L'Aspérule". Atypical table, modern and trendy, where a Japanese chef works. A beautiful surprise!

Read the article on the website of the Michelin

L'Yonne Républicaine

Article of April 30, 2014

Keigo Kimura has learned in Japan and in France, from the most famous French chefs how to sublimate his cooking skills. He has finally opened his own restaurant in Auxerre in 2013.

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