We will be closing from 27 to 29 June 2017
The subtle woodruff scent evokes the smell of vanilla, fresh hay and honey. Discreet and delicate, it can help to relax the mind and ease tensions.
The restaurant "L'Aspérule" in AUXERRE evokes that precious mixture, a dining room with cream and chocolate tones, a discreet and stylish townhouse, products selection with quality and taste, stunning dish.
Discover French gastronomy view by Keigo Kimura, who has been part of Chef Robuchon (Paris), Chef Veyrat (Annecy) and Chef Coutanceau (La Rochelle) team, before opening his own restaurant in Auxerre (North Burgandy - 1h30 from Paris).